Based on more than 30 years of experience, we specialized in the production of professional stainless steel catering equipment. In addition to a wide range of products in the line of neutral equipment, we also offer the customer the production of specially tailored stainless steel equipment according to the wishes of each customer. All our neutral stainless steel products are made of quality AISI 304 stainless steel; all trough surfaces are made on the principle of deep drawing and contain wooden filler. Depending on the technological requirements of the kitchen equipment and the customer’s wishes, all interior joints can be made according to DIN 18865-9 version H2, which means that fully welded interior joints are on the wall-wall and wall-bottom contact, with a rounding radius of 10 mm. We guarantee the high quality of our products and their long service life.
In the section of neutral stainless steel elements, you can find practically all stainless steel equipment used in professional and industrial kitchens and other catering establishments – from tables, counters, shelves, hanging cabinets, serving carts, to sinks and sanitary sinks. All worktops, tables, and sinks are available in various widths and depths of 600 or 700 mm. All free-standing elements are equipped as standard with adjusting feet, which allow any adjustment of the final height of the element in the variation from 850 to 900 mm. The versions of the elements can be open or closed with wing and double-sided sliding doors or simply open type, with a lower and intermediate shelf. The possibilities are unlimited, all are tailored to customer requirements and the spatial capabilities of each project.
We offer customers a custom retro and custom counter, in which individual sets are sensibly and functionally arranged, depending on the desired installation of equipment such as dishwasher, ice maker, coffee maker, beer machine, or, last but not least, wine dispenser. The countertop can include refrigerated boxes with a built-in or separate cooling system, with full doors or thermo-pan glass and LED lighting. Of great importance in the production of the countertop is the pursuit of the most optimal layout; with the possibility of production in a single part or. as few as possible in relation to the total length, as this saves on production costs and at the same time prevents the subsequent inflow of wastewater and thus causing the formation of unnecessary microorganisms and bacteria.