OEM was founded in 1973 in Bozzolo on the outskirts of Mantua. Since 1996, it has been operating under the auspices of ALI-GROUP, the world’s leading corporation in the field of catering equipment. Despite constant adjustments and business challenges, Oem remained in his specialty; equipment for preparing a traditional Italian dish, which was once considered a dish of the poor – pizza. Pizza is also hidden in their mission – everything related to the preparation of Italian traditional dishes, Oem is the right answer for you. Check the offer and prepare the best pizzas with the help of their products.
The pizza’s art of pizza doesn’t base only on the baking itself at the right temperature, but also on the preparation of the dough itself. Spiral dough mixers are a “must-have” of every pizzeria, where the daily preparation of large quantities of pizzas is a daily fixture. We offer models of different capacities: 30, 37, 47, or 83 liters, with the possibility of a fixed or lifting head. Depending on the needs of the customers, they also allow the possibility of a two-stage mixing speed, if necessary. Another additional advantage lies in the excellent design solution of the container guard, which allows you to add ingredients during the operation of the mixer, which gives you complete control over the preparation and real-time checking of the texture of the dough.
Is quick and easy pizza preparation more important to you than the tradition itself? Then it is definitely high time to include a pizza press of the desired pizza diameter in the preparation. These powerful, robust and user-friendly pizza dough presses will definitely save you the effort and time of rolling out the desired dough, which will allow you to prepare faster and bake more pizzas than usual at the same time. All that is needed is the right ratio for fermentation and the right temperature of the dough and hot plates. Rolling has never been easier.
Are you searching the machine for quick and user-friendly pizza “loaves” preparation of a specific weight? OEM pizza dough divider and rounder can be a great help in solving these challenges. In addition to individual machines, there is also a device that will perform both at the same time, portion and rounding pizza balls in the range from 50 up to 300 g. In addition to convenience and ease of use, the machines are made with the aim of achieving high production capacity, which allows you to produce from 800 to 1200 pizza loaves per hour. All devices are made of high-quality AISI 304 stainless steel, which ensures the durability of the device and easy maintenance. The inside of the machine is also easy to clean, as the attachments (eg spiral and blade) are easily removable and completely washable. All remaining parts are easily wiped off with a damp cloth after use, and the machine is ready for the new operation. Browse the catalog and make sure of the machine usage.