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  • Refrigeration Cabinets EVERLASTING

    Manufacturer EVERLASTING

    Everlasting is considered as one of the leading manufacturers of refrigeration equipment for catering use. Their specialty is the production of refrigerators, refrigerated workbenches, table pizza showcases, instant refrigerators, refrigeration chambers, and other professional refrigeration equipment. Thanks to more than 60 years of expertise in refrigeration and the provision of innovative, high-quality solutions, Everlasting has established itself not only in the domestic market but also in Europe, Africa, and the Middle East, all synonymous with “made in Italy”. Quality and efficiency are, in fact, the keywords that guide their production – in order to offer a range of reliable equipment for the most functional organization of the workspace.

    BASIC GREEN line

    BASIC refrigerators are designed and manufactured to ensure the reliability of the product at affordable prices, without questioning the quality of the product and its authenticity “100% made in Italy”. The main features of the BASIC line are economy, which is reflected in the favorable price; efficiency, as the thickness of the insulating walls, is as much as 75 mm and environmental friendliness, as it uses cooling gas R290 (propane). The compact “monoblock” refrigeration unit is installed in such a way that it is easy to maintain or replace.

    BASIC GREEN line
    Documentation
    Catalogue_BASIC
    PROFESSIONAL line

    The PROFESSIONAL line meets all the requirements and needs of even the most demanding customers. All refrigerators are made of high-quality AISI 304 stainless steel with rounded corners, for easier and simpler cleaning. The automatic closing of the door at 105 ° prevents unnecessary loss of cooled air and additional load on the cooling system. Easily replaceable door seals significantly extend the life of your refrigerator and represent lower maintenance costs. The energy-saving control panel with the HACCP function enables carefree storage of your food by achieving the prescribed hygiene standards.

    PROFESSIONAL line