OEM was founded in 1973 in Bozzolo on the outskirts of Mantua. Since 1996, it has been operating under the auspices of ALI-GROUP, the world’s leading corporation in the field of catering equipment. Despite constant adjustments and business challenges, Oem remained in his specialty; equipment for preparing a traditional Italian dish, which was once considered a dish of the poor – pizza. Pizza is also hidden in their mission – everything related to the preparation of Italian traditional dishes, Oem is the right answer for you. Check the offer and prepare the best pizzas with the help of their products.
When it smells like a real Neapolitan pizza, the unique shape of the chamber, which allows temperatures of up to 530 ° C, can be achieved. The intertwining of classic and modern design allows the installation of this type of furnace anywhere – regardless of the ambiance or the requirements of the exhaust, as it runs on electricity. Its octagonal-shaped oven chamber and mouth size allow you to bake different sizes of pizza at the same time. Carefully thought-out placement of customized heaters ensures an even distribution of heating power, which allows even baking of pizzas over the entire surface, even those located near the mouth of the oven. Well, fascinating, isn’t it? Choose the Dome oven and bring the flavors of Napoli to your restaurant.
Sharp lines and high performance are reflected in the Domitor series deck pizza ovens. Domitor deck ovens are a real classic in static electric ovens for preparing larger pizza sizes. Their fireproof surface ensures good heat retention and allows the possibility of traditional baking on the surface or on trays of various dimensions. The modularity of the stove allows different options, it can be a single-deck version (4 models) or a multi-deck version (2 models). The largest model allows the simultaneous baking of two pizza trays measuring 600×400 or 9 pizzas with a diameter of 30cm. The operation is also user-friendly – with the help of electromechanical switches or more advanced intuitive digital control. Domitor certainly represents the best value for money.
Would you like to create a real industry in baking pizzas and other gourmet specialties with the lowest operating costs? If the answer is YES, the tunnel-type pizza ovens of the HV and TL series are the perfect answer to your needs. In a series of tunnel-type ovens, OEM offers a wide range of products depending on the size, capacity, and type of heating, whether static or ventilated. The TL105L features a 50 cm wide conveyor belt, which allows you to bake pizzas of the largest diameters. If this does not meet your needs, you can choose the TL108L model, which offers a conveyor belt width of 80 cm, which in practice means achieving an incredible capacity of up to 124 pizzas per hour, diameter 30-35 cm. All types of tunnel-type pizza ovens have the possibility of stacking-joining or. later upgrading of units for even greater productivity and convenience, as the units are completely separate and independent from each other. In addition to all the listed features, the ovens are equipped with an intuitive LCD screen, which makes it even easier for the user to operate the oven by simply selecting various programs. OEM is a real specialist in making the best pizzas.